{"id":930481,"date":"2024-03-24T14:45:56","date_gmt":"2024-03-24T13:45:56","guid":{"rendered":"https:\/\/blog.darkbyte.sk\/?p=930481"},"modified":"2024-03-24T15:02:46","modified_gmt":"2024-03-24T14:02:46","slug":"recept-buffalo-wings","status":"publish","type":"post","link":"https:\/\/blog.darkbyte.sk\/?p=930481","title":{"rendered":"Recept: buffalo wings"},"content":{"rendered":"

Dlho som ned\u00e1val \u017eiaden recept, tak dnes to naprav\u00edm legend\u00e1rnou americkou \u017eranicou.<\/p>\n

<\/p>\n

Traduje sa, \u017ee tento recept poch\u00e1dza zo zlat\u00e9ho veku USA a vznikol v malom rodinnom podniku v New Yorku, okolo roku 1964. Ja v\u00e1m pon\u00fakam jednu z jeho mnoh\u00fdch vari\u00e1nt, ale z\u00e1klad s\u00fa v\u017edy do chrumkava pomaly ufritovan\u00e9 okorenen\u00e9 kr\u00eddelk\u00e1 a tie sa n\u00e1sledne prelej\u00fa om\u00e1\u010dkou z paradajok a cayensk\u00fdch chilli papri\u010diek.<\/p>\n

\u010co budete potrebova\u0165? Je to prekvapivo jednoduch\u00e9:<\/p>\n

  • cca 1kg kurac\u00edch kr\u00eddelok<\/li>\n
  • siln\u00fd kurac\u00ed v\u00fdvar, alebo buj\u00f3n<\/li>\n
  • drven\u00e9 paradajky v konzerve<\/li>\n
  • 3-4 cayensk\u00e9, alebo oby\u010dajn\u00e9 chilli papri\u010dky (mo\u017eno nahradi\u0165 cayensk\u00fdm koren\u00edm zo s\u00e1\u010dku)<\/li>\n
  • mlet\u00e9 \u010dierne korenie<\/li>\n
  • su\u0161en\u00fd drven\u00fd cesnak<\/li>\n
  • \u00faden\u00e1 sladk\u00e1 mlet\u00e1 paprika (m\u00f4\u017ee by\u0165 aj oby\u010dajn\u00e1)<\/li>\n
  • trocha polohrubej m\u00faky<\/li>\n
  • kypriaci pr\u00e1\u0161ok, alebo jedl\u00e1 s\u00f3da<\/li>\n
  • so\u013e<\/li>\n
  • worchestersk\u00e1 om\u00e1\u010dka<\/li>\n
  • jedna cibu\u013ea<\/li>\n
  • 2-3 str\u00fa\u010diky cesnaku<\/li>\n
  • roztopen\u00e9 maslo<\/li>\n
  • moja osobn\u00e1 finta: ly\u017eica-dve medu<\/li>\n

    Kuracie kr\u00eddelka si hodinu pred pr\u00edpravou rozlo\u017e\u00edme na plech, vystlan\u00fd papierom na pe\u010denie, aby trocha obschli a neboli mokr\u00e9. Medzit\u00fdm si priprav\u00edme om\u00e1\u010dku. Nakr\u00e1jame cibu\u013eu s cesnakom a na troche masla ich opra\u017e\u00edme do zlatista. Prid\u00e1me drven\u00e9 paradajky, nakr\u00e1jan\u00e9 cayensk\u00e9 papri\u010dky, mlet\u00e9 \u010dierne korenie, worchestersk\u00fa om\u00e1\u010dku, podlejeme v\u00fdvarom, dobre posol\u00edme a podus\u00edme 10-15 min\u00fat, aby paradajky stratili svoju pr\u00edkros\u0165. Potom prid\u00e1me ly\u017eicu medu a nech\u00e1me 10-15 min\u00fat odst\u00e1\u0165. Na z\u00e1ver t\u00fato zmes dohladka rozmixujeme.<\/p>\n

    Kr\u00eddla d\u00e1me do ve\u013ekej misy a pe\u010diacim papierom vystlan\u00fd plech si nech\u00e1me na nesk\u00f4r. Postupne ich popr\u00e1\u0161ime mlet\u00fdm \u010diernym koren\u00edm, su\u0161en\u00fdm cesnakom, \u00fadenou sladkou paprikou, kypriacim pr\u00e1\u0161kom, so\u013eou a nakoniec m\u00fakou a zaka\u017ed\u00fdm ich poriadne v mise ponadhadzujeme, aby sa t\u00fdmi koreninami dobre obalili.<\/p>\n

    Takto obalen\u00e9 ich na ni\u017e\u0161ej teplote oleja pomaly ufritujeme do chrumkava, alebo k nim prid\u00e1me tro\u0161ku oleja a pomaly ich ugrilujeme, alebo upe\u010dieme v r\u00fare. Ale ak m\u00f4\u017eete, ufritujte ich. Je z\u00e1sadn\u00e9, aby boli chrumkav\u00e9, lebo takto nasaj\u00fa viac om\u00e1\u010dky. Ke\u010f s\u00fa upe\u010den\u00e9, vyberieme ich na papierov\u00fa utierku a nech\u00e1me chv\u00ed\u013eu odst\u00e1\u0165. Ak ste ich fritovali, dobr\u00e1 finta je e\u0161te ich potom str\u010di\u0165 na 10-min\u00fat do r\u00fary rozp\u00e1lenej na 200 stup\u0148ov (spom\u00ednate na ten plech, \u010do ste si mali necha\u0165 bokom?), lebo t\u00fdm z nich ste\u010die prebyto\u010dn\u00fd olej.<\/p>\n

    Potom ich d\u00e1me do misy a prelejeme ich hor\u00facou om\u00e1\u010dkou a tro\u0161kou roztopen\u00e9ho masla, v\u010faka ktor\u00e9mu z\u00edskaj\u00fa t\u00fa spr\u00e1vnu chu\u0165 i lesk. Pod\u00e1vaj\u00fa sa len takto samotn\u00e9, alebo s \u010derstv\u00fdm stopkat\u00fdm zelerom, ktor\u00fd si nam\u00e1\u010date do \u013eubovo\u013en\u00e9ho syrov\u00e9ho dipu (na ktor\u00fd s\u00fa na internete mraky receptov). Ako n\u00e1poj sa v\u00fdborne hod\u00ed coca-cola s tro\u0161kou citr\u00f3novej, alebo limetkovej \u0161\u0165avy.<\/p>\n

    Dobr\u00fa chu\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Dlho som ned\u00e1val \u017eiaden recept, tak dnes to naprav\u00edm legend\u00e1rnou americkou \u017eranicou.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-930481","post","type-post","status-publish","format-standard","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=\/wp\/v2\/posts\/930481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=930481"}],"version-history":[{"count":12,"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=\/wp\/v2\/posts\/930481\/revisions"}],"predecessor-version":[{"id":930493,"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=\/wp\/v2\/posts\/930481\/revisions\/930493"}],"wp:attachment":[{"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=930481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=930481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.darkbyte.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=930481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}